Watermelon (Citrullus lanatus, family Cucurbitaceae) is a vine-like flowering plant originally from southern Africa. Its fruit, which is also called watermelon, is a special kind referred to by botanists, which has a thick rind and fleshy center.
The watermelon fruit, loosely considered a type of melon – although not in the genus Cucumis – has a smooth exterior rind (usually green with dark green stripes or yellow spots) and a juicy, sweet interior flesh (usually deep red to pink, but sometimes orange, yellow, or white).
Early high yield hybrid; Slightly elongated fruit; Greater tolerance to stressful conditions especially at the beginning of the season; Table 10 - 12kg without grafting; Heavily easy plant for grafting; Meat with a high percentage of sugar; Excellent transport.
Number one market; High yield extra early hybrid; 70-75 days from transplanting; Greater tolerance to stressful conditions especially at the beginning of the season; Maximum fertilization; Table 8 - 10kg without grafting; Heavily easy plant for grafting; High sugar content; Excellent transport.
Early high yield hybrid; Oval fruits; Great tolerance stressful conditions especially at the beginning of the season; Table 10 - 12kg; Heavily easy plant for grafting; Dark green color; Great to be first to market with extra quality.
High yield medium early hybrid; Elongated fruits; Table 10 - 14kg; Heavily easy plant for grafting; Meat with a high percentage of sugar; Attractive glossy dark green color and flavor; Excellent transport.