The beetroot is the taproot portion of the beet plant, also known in North America as the garden beet, red or golden beet, or informally simply as the beet. It is several of the cultivated varieties of beet (Beta vulgaris) grown for their edible taproots and. These varieties have been classified as B. vulgaris subsp. vulgaris Conditiva Group.
Early great hybrid for cultivation throughout the year; The fruits are round with red uniform and a high percentage of sugar; Inside it does not form a white ring; Great for fresh consumption and industrial processing; A big advantage over the standard varieties is the possibility of a long storage; Resistance of burners and ashtrays.