The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, color and the length of time they take to mature.
A high percentage of quality bulbs; Very difficult to hardened; It is nearly impossible to shoot; The bulb is connected to the root very thin; Excellent for growing in spring, summer and winter; Tolerant of Fusarium Yellows.
Early hybrid; Attractive medium large red bulbs; The highest percentage of quality bulbs that can be sold individually and in bundles; They don't grow quickly and shoot; The bulb is connected to the root very thin; Great for growing all year round (in winter under plastic).