Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. The plant has large leaves that form a canopy over the fruit. Much like tomatoes they are often also perceived, prepared and eaten as vegetables. Cucumbers are usually more than 90% water. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.
High and reliable yield of hybrid long cucumber; Ideal for growing in Spring, Summer, Autumn; Easy to grow; Short internodes; High straight, long, dark green fruits with short neck; Great for growing in greenhouses; Great tolerance of ashtrays; Resistance Ccu / Cca / CVYV.
High yield hybrid; More fruit from one knee; Extra early with long dark green fruit slightly corrugate with a short neck; Strong open plant and easy for breeding; Great for spring, summer and autumn production; Extra yield; Great tolerance of ashtrays;
Excellent hybrid adapted for spring and summer crops; The fruits are bright green, and attitude toward obesity length 1: 3; But lush outdoor plant that allows for easy and quick harvest; High yield hybrid with the highest percentage of fruit with class 1; High resistance of CMV, Co, Pcu, Sf.